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The following information is about Acetaldehyde.

Acetaldehyde Defined

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not present in significant quantities in the finished beer. Acetaldehyde has a "green apple" aroma and flavor.

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Off-site Acetaldehyde Links, User Submitted

The following links have been collected through user bookmark submission in the Acetaldehyde category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Sat Jun 20

  • Drinkers? Red Face May Signal Cancer Risk - NYTimes.com: The deficiency results in problems in metabolizing alcohol, leading to an accumulation in the body of a toxin called acetaldehyde. People with two copies of the gene responsible have such unpleasant reactions that they are unable to consume large amounts of alcohol. This aversion actually protects them against the increased risk for cancer.

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  • Metabolism of Ethanol: This page shows the metabolic processes the liver undergoes to process ethanol. This was covered in Professor Petersen?s lecture on Alcohol.

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