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Beer Brewing > Alcohol

The following information is about Alcohol.

Alcohol Defined

A class of chemical compounds, all having the general formula R-OH, where R represents a hydrocarbon group (i.e., a group of hydrogen and carbon atoms). The most important alcohol in beer is ethanol, also known as grain alcohol. Other alcohols, known collectively as fusel alcohols, may be present in trace amounts; they can give beer a harsh taste, and contribute to hangovers.

This definition is in context to Beer Brewing. See more contextual defintions for Alcohol.


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Off-site Alcohol Links, User Submitted

The following links have been collected through user bookmark submission in the Alcohol category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Sat Jul 4

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Alcohol. If you would like to find related tags we recommend Tag Patterns > Alcohol

Off-site Alcohol Research Links

If you still need additional information on Alcohol then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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