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Beer Brewing > Ale
The following information is about Ale.
Ale Defined
A beer which has been fermented warm (generally at 60°F or above), using ale yeast. Ales usually have a more complex flavor than lagers, due to fermentation by-products which result from the warmer fermentation. In historical times, the term ale referred to fermented malt beverages which were brewed without hops, with the term beer being used to refer to hopped malt beverages. [In some states in the US, any beer over a certain strength must be labeled "ale" by law, regardless of whether it is technically an ale. Hence the odd practice of putting the word "ale" on the labels of strong lagers (e.g. Doppelbocks) intended for the US market.]
This definition is in context to Beer Brewing. See more contextual defintions for Ale.
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Off-site Ale Links, User Submitted
The following links have been collected through user bookmark submission in the Ale category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sun Jul 5
Fri Jul 3
- Vance Vulture Ale? - The Premium American Standard
- Brewers of cask ales, real ales, bottled beers and Barnsley bitter.
- Artistas México : Monika Ejerhed : Sistema de Información Cultural, CONACULTA
- Cultura Sonorense - Artes Plásticas - Alejandra Sandoval Corral
Thu Jul 2
- The Institute of Brewing & Distilling
- The Institute of Brewing & Distilling web site
- Brewlab web site: Brewing courses
- The School Of Artisan Food
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Ale. If you would like to find related tags we recommend Tag Patterns > Ale
Off-site Ale Research Links
If you still need additional information on Ale then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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