Beer Brewing Topics

The On-Topic Netowork

Beer Brewing > Bacteria

The following information is about Bacteria.

Bacteria Defined

Single-celled organisms which are generally undesirable in beer. Bacterial contamination can result in sour, musty, or vegetable-like flavors in beer, and can cause bottles to gush when opened, or (in extreme cases) even explode. Fortunately, most bacteria do not like hops, alcohol, or low pH -- all of which are present in finished beer. Certain unusual styles of beer (e.g. Lambic, Oud Bruin, Berlineer Weisse) actually rely on bacterial fermentation for their unique tart character.

This definition is in context to Beer Brewing. See more contextual defintions for Bacteria.


Are you looking for additional Beer Brewing > Bacteria news? Try our new "Bacteria News Focus" area.

Off-site Bacteria Links, User Submitted

The following links have been collected through user bookmark submission in the Bacteria category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Fri Jul 3

Thu Jul 2

Wed Jul 1

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Bacteria. If you would like to find related tags we recommend Tag Patterns > Bacteria

Off-site Bacteria Research Links

If you still need additional information on Bacteria then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Beer Brewing

If you know the Beer Brewing Term Name use the links below to quickly jump to your desired focus.



Bookmark Us

The On Topic Network

This website is part of The On Topic Network.

Thank You

Beer-Brewing.On-Topic.net was developed by Odin Metatech, Inc and runs on the Odin Assemble platform.

License

Creative Commons License This work is licensed under Creative Commons.


Your Ad Here
Your Ad Here

Powered by Odin Assemble 2.5a