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Beer Brewing > Black Patent Malt
The following information is about Black Patent Malt.
Black Patent Malt Defined
Malted barley which has been roasted until it is black (or nearly so) in color, using a special roasting device. May be used in small amounts to impart color to beer, or in larger amounts to impart a dark brown or black color, and a sharp, roasted character. Similar to roasted barley. May be mashed or steeped.
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