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Beer Brewing > Calcium sulfate

The following information is about Calcium sulfate.

Calcium sulfate Defined

Chemical compound with the formula CaSO4, a.k.a. gypsum. Tends to lower mash pH; food grade calcium sulfate may be added in small amounts to brewing water if the pH is too high. Tends to accentuate hop bitterness; frequently added to brewing water for English-style Pale Ales, in an attempt to mimic the brewing water of Burton-On-Trent.

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