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Beer Brewing > Dextrose

The following information is about Dextrose.

Dextrose Defined

A form of glucose, so named because it is "dextrorotatory", i.e. rotates polarized light in a clockwise direction.

This definition is in context to Beer Brewing. See more contextual defintions for Dextrose.


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Off-site Dextrose Links, User Submitted

The following links have been collected through user bookmark submission in the Dextrose category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Wed Jun 3

Mon May 25

  • Tasmania Honey: Tasmania is popular world wide for its original Leatherwood honey. It is also known as Eucryphia Lucida. This honey is extracted form the leatherwood flower. South West Tasmania is the innate home for the Eucalypt. Eucalypt acts as the resource for the entire honey supply in Australia. Leatherwood plant is found in the form of shrubs and is used widely for horticulture in Tasmania. Leatherwood honey is not like the regular honey we use. It has a characteristic taste with a strong aromatic essence, making it unlike other honey varieties. The honey has a spicy touch making it dissimilar from any other variety of honey in the world. The spicy flavor does not nullify the effect of the sweetener. It sweetens your food in the same manner.

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Sun Mar 22

  • how to make beer: Coopers Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by white sugar. A favourite with experienced brewers suitable for all beer styles. Check out the rest of our store for your beer brewing equipment.

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