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Beer Brewing > Sugar

The following information is about Sugar.

Sugar Defined

A class of organic compounds, having a sweet taste. Simple sugar molecules such as glucose and fructose (known as monosaccharides) can be linked together in chains of 2, 3, or more units, to form more complex sugar molecules (disaccharides, trisaccharides, polysaccharides). Once the chains grow beyond a certain length, the substances no longer taste sweet, and are known as dextrins. Longer still, and they are classified as starches.

This definition is in context to Beer Brewing. See more contextual defintions for Sugar.


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Off-site Sugar Links, User Submitted

The following links have been collected through user bookmark submission in the Sugar category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Sugar. If you would like to find related tags we recommend Tag Patterns > Sugar

Off-site Sugar Research Links

If you still need additional information on Sugar then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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