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Beer Brewing > Yeast

The following information is about Yeast.

Yeast Defined

A single-celled fungus, capable of fermenting (digesting) sugars, to produce alcohol, carbon dioxide, and other trace by-products. Brewers yeasts are broadly divided into two categories: ale yeast, and lager yeast. Within each category, there are many different strains, each of which imparts its own unique character to the finished beer, due to different levels of the trace by-products.

This definition is in context to Beer Brewing. See more contextual defintions for Yeast.


Are you looking for additional Beer Brewing > Yeast news? Try our new "Yeast News Focus" area.

Off-site Yeast Links, User Submitted

The following links have been collected through user bookmark submission in the Yeast category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Yeast. If you would like to find related tags we recommend Tag Patterns > Yeast

Off-site Yeast Research Links

If you still need additional information on Yeast then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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